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Before you jump to M's Tender Duck curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to m's tender duck curry recipe. To make m's tender duck curry you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare M's Tender Duck curry:

1. Prepare 1 kg of medium pieces Duck.. (avoid tail side if health conscious).
2. Prepare 2 of medium onions chopped finely.
3. Get 2 tablespoons of ginger garlic paste.
4. Prepare 1 cup of coconut milk (coconut milk tenderize the duck meat).
5. Provide 2 of bay leaves.
6. You need 2-4 tablespoons of oil of your choice.
7. Provide 1 1/2 teaspoons of salt.
8. Use 2 tablespoons of homemade gram masala.
9. Get As needed of chopped curry leaf and coriander leaves.

Steps to make M's Tender Duck curry:

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside..
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves..
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk..
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn)..
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati..
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved..
7. Best with naan, roti or chapatis...Enjoy.
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove).

Add half of the coconut milk and gently stir. Add the duck, apple eggplant, pea eggplant, tomatoes, pineapple, and lychee. Tender duck & pineapple red curry. Dry-fry the duck legs in an ovenproof frying. Best way to cook duck so its tender.

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