Step-by-Step Guide to Prepare Taiwanese soul food super crispy pork chop (paigu fan) Speedy

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Taiwanese soul food super crispy pork chop (paigu fan)

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We hope you got benefit from reading it, now let's go back to taiwanese soul food super crispy pork chop (paigu fan) recipe. To cook taiwanese soul food super crispy pork chop (paigu fan) you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Taiwanese soul food super crispy pork chop (paigu fan):

Take 4 pieces of pork chops.
You need 70 ml of soy sauce (for marinated).
Prepare 1/2 tbsp of white pepper (for marinated).
Use of black pepper a lot (for marinated).
Prepare 1/4 tbsp of cinnamon powder (for marinated).
Get 5 of spices powder 1/4 tsp (for marinated).
Use 2 tsp of chinese oyster sauce (for marinated).
Get 3 tbsp of sugar (for marinated).
Get 100 ml of water (for marinated).
Get 100 ml of cooking wine (for marinated).
Use 3-4 of eggs.
Take 8 tbsp of tapioca starch.
Provide 8 tbsp of potato starch.

Instructions to make Taiwanese soul food super crispy pork chop (paigu fan):

Few quick cuts to keep the chops from curling.
Hammer the pork chops to make it tender.
Place the meat into ziploc then add all materials for marinated.
Stay in fridge overnight.
Next day, coat the meat with egg, tapioca starch and potato starch.
Bake with 220°c(428°F) per side for 10 min, total 20 min.
Pan fry to make it extra crispy!!!.

Here is how you cook that. Ingredients of Air fryer Roast Pork. Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!

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