How to Make Louisiana hot sauce Ultimate

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Before you jump to Louisiana hot sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let's go back to louisiana hot sauce recipe. To cook louisiana hot sauce you only need 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Louisiana hot sauce:

1. Prepare 20 of Tabasco heirloom peppers (cut into strips horizontally).
2. You need 1/2 of chopped habanero pepper.
3. Prepare 1 of California chile (mine was dried).
4. Take 3/4 cup of thinly sliced onion.
5. Use 4 cloves of garlic.
6. You need 1/4 cup of diced carrot.
7. Provide 2 1/2 cups of water.
8. Get 1 tbsp of canola oil.
9. Get 1/2 tsp of salt.
10. Provide 1 1/2 cups of vinegar.

Steps to make Louisiana hot sauce:

1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic..
2. Saute for 3 mins, stirring constantly..
3. Add garlic. Saute for 2 more minutes..
4. Add the water..
5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone..
6. Remove from heat, let it reach room temperature..
7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth..
8. Add vinegar. Blend well..
9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through..
10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages..
11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time..
12. Enjoy!.
13. This hot sauce can last years in your fridge, if it lasts that long...

Best Louisiana: SLAP YA MAMA All Natural Louisiana Style Hot Sauce Buy on Amazon Buy on Walmart. Do you remember when jalapenos used to be considered a very hot pepper? Now, compared to the hotter varieties of peppers, jalapenos are pretty tame, but they've still got a little bit of a kick along with great flavor. While this is a Louisiana style sauce, you don't have to stick to Cajun. Louisiana is the hot sauce capital of the United States, without question.

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