Recipe of Chocolate Ganache Buttercream Frosting Speedy

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Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to chocolate ganache buttercream frosting recipe. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Provide 24 oz of semi sweet chocolate, chopped.
2. Take 1/2 cup of heavy whipping cream.
3. Prepare 12 oz of salted butter, (3 sticks).
4. Provide 2 1/2 cup of confectioner's sugarr.
5. Take 1 tsp of vanilla extract.

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
2. Beat butter until creamy.
3. Beat chocolate/:cream mixture into butter until creamy.
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
5. Beat chilled frosting until light and creamy.
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.

The simplest form of buttercream consists of butter, powdered sugar and milk, beaten together to a soft consistency. Professionals use more sophisticated version, usually made by cooking the sugar to a syrup before combining it with butter and eggs. Maybe starting out with a chocolate buttercream and then adding the ganache would help. The color of the frosting was very light as well. The color of the frosting was very light as well.

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