Recipe of Momma's Mango habanero hot sauce Ultimate

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We hope you got benefit from reading it, now let's go back to momma's mango habanero hot sauce recipe. You can cook momma's mango habanero hot sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Momma's Mango habanero hot sauce:

1. You need 2 of mangoes.
2. Use 10 of habaneros.
3. Prepare 1/2 tbsp of chopped garlic.
4. Prepare 2 tbsp of butter.
5. Take 1 tbsp of lime juice.
6. Provide 1/2 cup of water.
7. Use 1/4 tsp of pink himilayan salt.

Instructions to make Momma's Mango habanero hot sauce:

1. Cut habeneros into small pieces.
2. Melt butter in sauce pan.
3. Add chopped habanero peppers and garlic, Saute until soft.
4. Cut up mangoes throwing away the skin and pits, cut into small chunks and add to habeneros garlic and butter.
5. Add salt and simmer until everything is soft.
6. Add lime juice and water.
7. Use an immersion blender to puree mixture.
8. Simmer until sauce reaches desired consistency.

Cover with water and bring to a boil over high heat. Lower the heat to medium and simmer until vegetables are tender, about. Round out the body and flavor of the hot sauce with garlic and onion, then flavor it up with a medly of seasonings, including allspice, ginger, cumin and sweet honey. And tangy apple cider vinegar, of course. It's slightly thick, but you can thin it out by either incorporating more vinegar or adding a bit of water to the mix.

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