Simple Way to Make Loaded baked potato casserole Ultimate

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Before you jump to Loaded baked potato casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to loaded baked potato casserole recipe. You can cook loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Loaded baked potato casserole:

1. Provide of potatoes.
2. Use 1 cup of duck fat.
3. You need 12 medium of potatoes.
4. Use of toppings.
5. Provide 15 oz of can of black rippened olives and a third cup of juice from can.
6. You need 1/3 lb of bacon fried crisp.
7. Take 1 1/2 pints of sour cream.
8. Use 1/2 cup of chopped chives.
9. Prepare of spices.
10. Take 1 tbsp of salt.
11. You need 1 tbsp of granulated garlic powder.
12. Provide 1 1/2 tsp of ground black pepper.
13. You need of cheese.
14. You need 2 cup of extra sharp cheddar cheese.
15. Provide 2 cup of mozzarella cheese.

Steps to make Loaded baked potato casserole:

1. Preheat oven 450° Fahrenheit.
2. Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots.
3. Roast the potatoes in the oven till fork tender done.
4. Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes.
5. Add sour cream to top top with chives serve hope you enjoy.

Loaded Baked Potato Casserole Loaded Twice-Baked Potato Casserole My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida Title "Baked Potato Casserole Recipe" is confusing since you don't usually bake red potatoes like you do russets. I guess it's because you do bake the casserole after putting together. This is a delicious dish that is always a hit!! How can you go wrong with potatoes, bacon and cheese?

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