Steps to Make Pancit bihon(rice noodles) Award-winning

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Pancit bihon(rice noodles)

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You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.

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We hope you got benefit from reading it, now let's go back to pancit bihon(rice noodles) recipe. You can cook pancit bihon(rice noodles) using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pancit bihon(rice noodles):

Get 1 of k rice noodles depends how much you need to cook.
Take 1/2 of kilo pork or chicken chop for deserves sizes.
Use of Shrimp can add on.
Use of Carrots strips,green beans,cabbage, celery.
Provide to taste of Soy sauce,oninon,garlic,black pepper.

Instructions to make Pancit bihon(rice noodles):

Saute garlic onions till golden brown add the meat to cook until a bit brown.add some soy sauce.black pepper.
Stir for a few more min.then add water enough to cook the noodles.cook first the vegetables before adding the noodles.
For me i take out the veg.before drop the rice noodles need to soak 5min in water the noodles before adding to the soup base.
Set aside the vegetables cook the noodles untill done you can add soy sauce it depend on your taste..
Cook till already dry up.then stir the vegetables and serve with slice lemon.

This Pancit Bihon Recipe uses "Bihon" or rice sticks mixed with pork, chicken, and vegetables. This dish is always served during Fiesta, birthday parties, and other special occasions. Use a slotted spoon to transfer the pork and chicken to a plate (leave the fat behind in the pan). As I mentioned earlier, my favorite Filipino Pancit recipe is called Pancit Bihon and it's made with Bihon rice noodles, sometimes called "Rice Sticks." It's a very thin vermicelli noodle made from finely ground rice, just as you would use flour, a ground wheat. This gives them a very light and fresh taste and texture.

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