Step-by-Step Guide to Prepare La Tarte de Brie Homemade

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Before you jump to La Tarte de Brie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to la tarte de brie recipe. To cook la tarte de brie you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare La Tarte de Brie:

1. Provide 1 of wheel of Brie cheese.
2. Take 1 of egg beaten.
3. Use 1.75 cups of flour.
4. Provide 1 tablespoon of sugar.
5. Prepare .25 tsp of salt.
6. Provide 1 stick of unsalted butter (8 tbl).
7. Use 2 tbl of vodka.
8. Provide 2 tbl of cold water.

Steps to make La Tarte de Brie:

1. For pastry: Mix flour, sugar, and salt together until combined. Scatter butter over the top and continue to mix until clumpy..
2. If necessary, add more flour until the mixture is breaking up into pieces and evenly distributed around the bowl. Spread vodka and cold water over mixture. Combine until dough sticks together. May need to add more water and vodka. Just make sure to add both equally..
3. Wrap the dough in platic wrap and flatten into a 2 inch disc. Refrigerate for 1 hour..
4. Take out of refrigerator and let sit on counter for 10 minutes. Roll dough out into 1 inch disc..
5. Preheat oven to 400 degrees..
6. Place rolled out pastry on greased cookie sheet..
7. Place brie in center of pastry. Fold pastry in on top of the Brie, pinching the ends together at the top. Trim off any excess dough and place on top of pastry- using whatever design you wish..
8. Cover the entire pastry with beaten egg using a brush. Make to turn the pastry over and brush the bottom, too..
9. Bake in oven for 20 to 25 minutes or until the crust is a light brown. If the crust is darkening too quickly, turn the oven down to 350..

Les morceaux doivent être finement coupés pour que la patate douce soit fondant après le. La meilleure recette de Tarte au brie de meaux! Coupez le brie en lamelles, disposez-les sur les poireaux puis versez le mélange à la créme. Servez-la aussitôt, aprés l'avoir parsemée de baies roses concassées. Brie : les délicieuses recettes, simples et gourmandes.

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