Recipe of Cranberry Brie Cups Ultimate

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Before you jump to Cranberry Brie Cups recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to cranberry brie cups recipe. You can have cranberry brie cups using 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cranberry Brie Cups:

1. Get 8 oz of croissant dough sheet.
2. Take 8 oz of brie.
3. Provide Cup of whole berry cranberry sauce (use my recipe!).
4. Provide of Fresh rosemary.
5. Get halves of Pecan.

Instructions to make Cranberry Brie Cups:

1. Preheat oven 375°.
2. Cut croissant dough into 24 squares and place into greased muffin cups.
3. Cut brie into 24 pieces and place into each cup.
4. Add 1 Tbs sauce to each cup.
5. Place a few pieces of rosemary into each cup.
6. Place 1-2 pecan halves in each cup.
7. Bake for approximately 15 minutes.
8. Serve warm or room temperature..

Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Line a baking sheet with parchment paper. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Place a chunk of brie into each phyllo cup.

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