Recipe of Sophie's bacon, brie and red onion tarts Speedy

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Before you jump to Sophie's bacon, brie and red onion tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to sophie's bacon, brie and red onion tarts recipe. To make sophie's bacon, brie and red onion tarts you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sophie's bacon, brie and red onion tarts:

1. You need 1 of beaten egg.
2. Provide 1/4 of red onion, finely chopped and browned.
3. You need 80 grams of bacon, finely chopped and browned..
4. Take 100 grams of brie, chopped.
5. Use 1/2 tsp of garlic powder.
6. Use 1 of salt and pepper to taste.
7. Take 6 of circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right..

Steps to make Sophie's bacon, brie and red onion tarts:

1. Preheat the oven to 180°C..
2. Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds..
3. Evenly distribute the bacon, brie and onion into the pastry..
4. Mix your garlic powder, egg and salt and pepper..
5. Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely..
6. Bake in the oven for 15-20 minutes or until golden brown..
7. Great hot or cold!.

The sweet, tart flavor of the Cranberry works beautifully alongside the salty bacon, sweet red onions, and creamy Brie. The Crispy Puff Pastry is the perfect vessel to hold it all together. Whisk together the eggs, cream, parmesan and celery salt, and set aside. Heat the olive oil and sauté the bacon, onion and pine nuts until the bacon is crisp, the onion tender and the pine nuts toasted. Add spinach and allow to wilt.

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