Simple Way to Prepare Long life & Health! Warm Soba Noodle Speedy

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Before you jump to Long life & Health! Warm Soba Noodle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

Start with replacing the bulbs. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living just isn't that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to long life & health! warm soba noodle recipe. To cook long life & health! warm soba noodle you need 20 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Long life & Health! Warm Soba Noodle:

1. Provide 12 cups of water.
2. Use 2 of dried shiitake mushroom.
3. Take 1/2 package of abura age (Deep fried tofu).
4. Provide 1 package of dashi.
5. Get 1 of chicken breast.
6. Prepare 200 g of (1 large) carrot.
7. Provide 180 g (5 cm) of daikon radish.
8. Take 1/2 of onion.
9. Use 90 g (10 cm) of burdock root.
10. Take 200 g (5 leaves) of Cabbage.
11. Get 100 g (20 pc) of snap peas.
12. Get 6 of eggs.
13. You need 3/4 cup of soy sauce.
14. Provide 3/4 cup of mentsuyu.
15. Use 1/3 cup of sake.
16. Get 1 tsp of miso.
17. Use 2 of scallions.
18. Use 6 pieces of mochi (Pounded sticky rice, if you have it).
19. Take 6 bunch of soba noodles.
20. Get of Ichimi togarashi.

Instructions to make Long life & Health! Warm Soba Noodle:

1. Mince scallions. Set aside until the end..
2. In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it..
3. Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium..
4. Peel daikon radish and cut the same shape as carrots. Add to the pot..
5. Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrots. To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minutes. Rinse with cold water couple times. Add to the pot..
6. Cut cabbages into the similar shape as others. Add to the pot..
7. Thinly slice onion. Add to the pot..
8. Peel the edge of snap peas. Add to the pot..
9. Remove the chicken from the pot and cut into bite shapes. (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot..
10. Remove shiitake mushrooms from the pot and slice them and return to the pot..
11. Turn the heat to high and let it boil. Make sure all the ingredients become clear..
12. Remove scums from the soup.
13. Add soy sauce, sake, miso and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor..
14. Drop eggs into the soup pot. (If you like half boiled soft egg, it takes 7 minutes)..
15. (If you have mochi). Add mochi 2 minutes before eggs are done. The sauce is done ✅.
16. Cook the noodles. In a large pot, put soba noodle into a boiling water. After it’s cooked, strain and rinse with cold water. (Rinsing with cold water will avoid over cooking and also remove the stickiness). Reserve the hot water and start boil the water again. Keep the cooked noodles in the cold water until you are ready to serve..
17. Right before you serve, dip the rinsed noodle into the (reserved) hot water to make noodle to be warm. Strain. Place the noodles into the serving bowl then pour the soup over..
18. Sprinkle the minced scallions at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well).

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