Steps to Make Quail eggs with rice noodles Ultimate

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Before you jump to Quail eggs with rice noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to quail eggs with rice noodles recipe. To make quail eggs with rice noodles you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Quail eggs with rice noodles:

1. You need 3 of quail eggs.
2. Take 1 handful of thin rice noodles.
3. Use of Sesame seed oil.
4. Get of Soy sauce.
5. Get of Oyster sauce.
6. Use of Brown sugar.
7. Use of Lemon juice.
8. Take of Spring onions.
9. Use of Minced Garlic.

Steps to make Quail eggs with rice noodles:

1. Soak rice noodles in hot water until nearly soft.
2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes.
3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft..
4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs.
5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds.

Rinse under cold water then leave the noodles in a bowl of cold water. Cut them into shorter strips with scissors. Place the peeled quail eggs in a jar. Pour the soy sauce mixture into the jar with the quail eggs. Mì Quảng is commonly garnished with peanuts and toasted sesame rice crackers called bánh tráng mè, which sets the dish apart from other noodle dishes.

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