How to Make Roast Duck Red Curry (Thai) Any-night-of-the-week

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Before you jump to Roast Duck Red Curry (Thai) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to roast duck red curry (thai) recipe. To make roast duck red curry (thai) you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Duck Red Curry (Thai):

1. Prepare 2 Tbsp of red curry paste.
2. Use 400 ml of coconut milk.
3. Prepare 3 of kafir lime leaves.
4. You need 1 of small bunch Thai Basil or Basil.
5. Get 1 of Red Chilli (cut).
6. Take 150 grams of pineapple.
7. Take 3-4 of cherry tomatoes.
8. Prepare 1 Tbsp of fish sauce.
9. Prepare 3 Tbsp of sugar.
10. Provide 1 Tbsp of cooking oil.
11. Prepare 1/4 cup of water.
12. Get 1/4 Tsp of salt (optional).
13. Provide of Roast duck.
14. Provide 200 grams of duck breast with skin.
15. Take 1 Tbsp of five spice.
16. Use 1 tsp of grounded coriander.
17. Provide of Salt and Pepper.

Steps to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C.
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side..
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking..
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside..
5. Now, we will make the curry. Prepare all ingredients for the curry..
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant..
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat..
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat..
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat..
10. Add Thai basil and stir. And it’s now ready to be served..

Add half the coconut milk and stir to combine. Do you think using ripe mango would work instead of the pineapple? Roast Duck Red Curry I adapted this dish from another famous one called Gaeng Ped Bhed Yang (Thai Grilled duck red curry). This curry is different from a normal red curry as we add pineapple and tomatoes to it. The characteristic of this curry is sweet, sour and a little salty.

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