Recipe of Simple buttercream cupcakes Quick

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Before you jump to Simple buttercream cupcakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

There are plenty of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to simple buttercream cupcakes recipe. You can cook simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Simple buttercream cupcakes:

1. Take 3 cups of Flour,.
2. Provide 1/2 cup of Sugar.
3. Get 250 of gMargarine.
4. Take 6 of Eggs.
5. Prepare 1 tablespoon of Baking powder.
6. Take of Powered milk, or evaporated.
7. Take 1 tablespoon of Vanilla extract.
8. Take of Nutmeg a little.
9. Prepare of And ur fruits currents.
10. Use of Buttercream icing.
11. Get 250 g of Valido margarine.
12. Get 500 g of Icing sugar.
13. Get 5 ml of teaspoon vanilla essence.
14. Take of Any food colour of ur choice.
15. Take of Chocolate buttercream.
16. Prepare 250 g of butter or margarine.
17. Take 500 g of icing sugar.
18. Use 1/4 cup of milk(4 tablespoons.
19. Provide 1/4-1/3 cup of cocoa powder.
20. You need 1 tablespoon of vanilla extract.

Steps to make Simple buttercream cupcakes:

1. Beat ur margarine in a bowl..
2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy..
3. Add whisken eggs not all at a time and continue mixing..
4. Sieve your flour in a bowl and add your baking powder..
5. Add your powdered or evaporated milk..
6. Mix well until well combined, add a little nutmeg and your fruits..
7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c.
8. Done.. enjoy.
9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture..
10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc..
11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well..
12. DONE.. Enjoy.

Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts - cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.

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