Step-by-Step Guide to Make Roasted Peking Duck Speedy

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Before you jump to Roasted Peking Duck recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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We hope you got insight from reading it, now let's go back to roasted peking duck recipe. To make roasted peking duck you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Peking Duck:

1. You need 1 of whole duck aorund 2.5 kg.
2. Use 150 ml of Honey.
3. Get 100 ml of Hoisin sauce.
4. Get of Salt and pepper.
5. Take 50 ml of dark Soya.
6. Use 20 ml of light soya.
7. You need 10 ml of chilli oil.
8. Use 1 stick of cinnamon.
9. Provide 5 of no. star Anis.
10. Get 50 gm of Ginger.
11. Get 10 of no. Black pepper.
12. Take 20 ml of Asian seasoning.
13. Take 4 of no. bay leaves.

Instructions to make Roasted Peking Duck:

1. Rub the spices and salt to duck. Keep a side for 1 hr..
2. Boil water, add herbs, Soya sauce and honey.
3. Pour liquid until fat is melted. And duck fat is shrinked..
4. Roast in pre heated oven at 180 degree Celsius for 45 minutes. Serve crispy and hot..

Oft seen dangling tantalizingly from the windows of Far Eastern eateries in Chinatown, roast duck is quite literally one of the most famous courses in Chinese cuisine. Whether shredded and slathered in hoi sin, encased in pancakes or eaten from the bone, it's been a crowd. Use a damp paper towel or cloth to wipe inside of duck. Rub the mixture into the cavity of the duck. Using a wooden skewer, truss the cavity of the duck shut.

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