Simple Way to Make Sheree's Brie, Cranberry, and Pecan Tartlets Super Quick Homemade
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to sheree's brie, cranberry, and pecan tartlets recipe. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Sheree's Brie, Cranberry, and Pecan Tartlets:
- Provide 1 of tube crescent rolls.
- Provide 4 oz of brie cheese.
- Provide 3/4 cup of whole berry cranberry sauce.
- Provide 1/4 cup of pecan peices.
- Use of equipment......
- You need 1 of USE MINI- MUFFIN TIN.
- Use 1 of **** wire cooling wrack.
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???.
- **** you do not need to flour because you are not rolling it out... make surface is dry and clean ....
- on clean dry surface unroll crescent rolls completely out to make a large rectangle ... press preferations to seal.... cut into 24 pieces ... they'll be about 3-4" square.....
- *** YOU DO NOT NEED TO OIL TIN!!!.
- press each square into mini-muffin tin cups.... I did every other cup... so I could make them good and fat... lots of BRIE!!!.
- fill the cups that you want to use....
- after the dough is in the tin ... fill each dough cup with Brie...... 1 tsp (about) in each cup. press down a little...but make sure it is full..
- take a 1/3 of a tsp of cranberry sauce... I tried to make sure a whole Berry is in each cup....
- I had pecan pieces already... but if u have whole pecans put them in food processor so that u have pieces....
- put pecan pieces ontop of each cup.....
- bake for 10-12 minutes. until golden brown.. serve warm.....
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE.... SIMPLY DELISCIOUS.
Spoon the cranberry mixture onto the prepared brie, and sprinkle with the pecans. Serve with assorted crackers or baguette slices. Cranberry Brie Tarts Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining. Serve these next to a nice cheese plate and some bacon wrapped dates and you have a nice little cocktail party spread with hardly any effort.
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