Steps to Make Bacon Wrapped Bacon Fried BBQ'D Pork Chops Favorite

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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you already have is healthful. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to bacon wrapped bacon fried bbq'd pork chops recipe. To make bacon wrapped bacon fried bbq'd pork chops you only need 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. Get 6 of boneless pork chops, any kind will do, I prefer thin cut.
2. You need 1 of bacon grease, enough to cover half the chops during frying.
3. Take 1 of all purpose flour.
4. Get 1 of salt and pepper to taste.
5. Take 1 of paprika.
6. Get 1 of bottle bbq sauce of you're choice, I used sweet baby rays..
7. You need 6 slice of bacon.

Steps to make Bacon Wrapped Bacon Fried BBQ'D Pork Chops:

1. heat bacon grease so that when you drop a tad of flour in it..it sizzles.. :) medium high heat.
2. wash pork chops, do not dry them. you need them kinda wet. but not soaked..
3. sprinkle salt, pepper and paprika onto pork chop.. then...
4. wrap one slice of bacon around the pork chop..
5. press pork chop into a bowl a flour to completely coat both sides..
6. place chop into hot bacon grease (reduce heat to medium/medium low and fry until almost done,.flipping once during cooking. about 10-15 min. per side..
7. remove chops from grease when breading is nicly browned and chop is almost done. place onto a paper towel lined plate for a minute or two to soak up extra grease..
8. meanwhile heat up your grill. place chops on the grill and coat both sides in the bbq sauce. cook for about 5 min. per side. coating twice during cooking..
9. serve! I always serve mine with bacon fried potatoes and a veggie.
10. tip: if your grease isn't hot enough the breading Will get soggy and fall off..
11. tip: if your grease Is to hot the breading will burn before the chop is done..
12. tip: cooking for to long will make your chop dry and tough. but for thicker chops you needed to extend my cooking time. for very thin chops you need to decrease my cooking time..
13. tip: to change it up you can use whatever type of bacon you like, applewood, regular,.low sodium,.peppered, etc...
14. tip: if you use thick cut chops you will need 2 slices bacon per chop instead of one..

Place bacon wrapped pork chops on to a pan and bake. You can also choose to use a broiling pan or any other pan that drains in order to crisp the bacon more. Wrap the bacon around the pork chop, securing it on the side with a toothpick. Dredge the chops one at a time in the egg then the breading mixture, pressing to coat evenly. In large cast-iron skillet heat oil and butter over medium-high heat.

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