Easiest Way to Prepare Rice vermicelli soup Perfect

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Before you jump to Rice vermicelli soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

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The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to rice vermicelli soup recipe. You can have rice vermicelli soup using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Rice vermicelli soup:

1. Provide 4-5 pcs of rice vermicelli.
2. Prepare 200 gram of minced chicken.
3. Use 4 of eggs.
4. Prepare 1 pinch of salt.
5. Provide 1 pinch of sugar.
6. Provide 1 of teaspn chicken powder.
7. Use 1 of tblspn corn starch.
8. Provide 2 tbspn of pepper.
9. Take 10 pcs of fishball.
10. Use 5 tbspn of vegetable oil.
11. Provide 6 cloves of minced garlic.

Instructions to make Rice vermicelli soup:

1. In medium heat, put the minced garlic..
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs..
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well..
4. After that, put around 1.5 ltr boiled water or chicken broth into it..
5. Wait until 2 minutes, then put corn starch and stir it well..
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup..

Using a large saute pan, fry vermicelli in vegetable oil till golden brown. Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. A delight for the eyes and taste buds, this delicious soup is made with chicken, bok choy leaves, carrots, shrimp and spices. Add the garlic, red peppers, and carrots.

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