Steps to Prepare Crock pot Pork chop stew Homemade

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Before you jump to Crock pot Pork chop stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to crock pot pork chop stew recipe. You can have crock pot pork chop stew using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crock pot Pork chop stew:

1. Get 6 of pork chops.
2. Provide 1 of zucchini.
3. Take 1 cup of carrots.
4. You need 1 cup of chopped onion.
5. Take 4 of potatoes.
6. You need 12 oz of one can of diced tomatoes.
7. Provide 2 tbsp of seasoning salt.
8. Take 2 tbsp of garlic powder.

Steps to make Crock pot Pork chop stew:

1. I seasoned the meat and fried it just enough to give it some color, and drained the grease.
2. Cut up onion, zucchini, and add too the pot.
3. The rest of veggies add to put with tomatoes, and meat.
4. Set to cook for six to eight hours.

In a bowl, combine the tomatoes with the vinegar, garlic, chicken broth, and bay leaf. Remove the pork chops from the slow cooker. Remove the bone and serve the pork chops whole. Alternatively, you can slice the pork chops into quarter-inch pieces before plating. Would you like any vegetables in the recipe?

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