Recipe of Lemon Pork Chops Ultimate

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Before you jump to Lemon Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to lemon pork chops recipe. To make lemon pork chops you need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Lemon Pork Chops:

1. Get 5 pcs of pork chops.
2. You need 1 of whole lemon.
3. You need of White pepper.
4. Prepare Dash of salt.

Instructions to make Lemon Pork Chops:

1. Marinate pork with salt, white pepper and lemon juice.
2. Heat pan then add cooking oil. When it is hot fry the pork. Cook one side then flip the other side..

HOW TO MAKE PORK CHOPS IN THE OVEN WITH LEMON: Place the chops on a baking dish and season with a little salt, pepper, nutmeg, peeled garlic, olive oil, lemon juice, chopped rosemary and lemon slices. Sprinkle with brown sugar; drizzle with ketchup. Season pork with salt and pepper, then coat with flour, shaking off excess. Heat a barbecue, frying pan or griddle pan. Add the lemon quarters for the last min to char, then serve alongside the pork.

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