Steps to Make Southern Deep Fried Pork Chops Ultimate

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Make smart choices when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have on hand. Make sure that what you have on hand is healthy. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to southern deep fried pork chops recipe. To cook southern deep fried pork chops you need 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Southern Deep Fried Pork Chops:

1. Get 8 of Bone in or boneless Pork Chops about 1/4 to 1/2 inch thick.
2. Provide 2 cup of flour.
3. Take 1 tsp of salt.
4. Use 1 tsp of ground black pepper (I like the course grind myself).
5. Get of Egg or eggs beaten with cup or more milk. See note.
6. Prepare 1 of Cajun seasoning of your choice (optional).
7. Use 1 of oil for frying.
8. Prepare of Note: Depending on number of pork chops, use enough egg and milk.
9. Take of To dip chops in before dredging. May use 1 egg and less milk if.
10. Use of Using smaller amount of chops.

Instructions to make Southern Deep Fried Pork Chops:

1. Mix the flour, salt, pepper to combine well..
2. Heat a deep skillet or deep fryer with enough oil to cover pork chops. You can also just pan fry these and flip when golden brown on one side..
3. Sprinkle Cajun seasoning(if using) on the pork chops on both sides..
4. Dredge the coated chops in flour mixture..
5. Beat the egg with milk or water and dip pork chop to coat both sides and return to flour mixture and evenly coat both sides well..
6. Place battered pork chops on a cooling rack or baking sheet and let set to room temperature to let coating set. This helps keep the crust from falling off during frying..
7. In hot oil, maybe medium to medium high heat, do not get to hot or to cool just to where you test it, it should start frying right away but not super hot..
8. Take a couple of chops if pan in large enough to hold 2, carefully place chops into heated oil. If deep frying, you may have to flip, just keep an eye out to see when it is golden brown..
9. If using skillet, fry on one side until golden brown and flip..
10. Drain on cooling rack or paper towels to get rid of excess oil. May add more seasoning to taste when first out of oil..
11. Repeat until all chops are cooked. Can be kept warm in 200°F oven until all are cooked or when your ready to serve..
12. Serve with your choice of sides. Boneless ones are great on buttermilk biscuits for breakfast. If you have leftovers :).

Dip the pork chops into the buttermilk and then dredge in the flour. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious! Super good, light seasoning is just right So you can taste the meat, so many People blame a good recipe when they Burn or under cook ! Will try this with Individual ribs when were snowed from The bbq in the NH winter!

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