Recipe of Pocket Fried Rice Vermicelli. Super Quick Homemade

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Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy.

Take the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to pocket fried rice vermicelli. recipe. To make pocket fried rice vermicelli. you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pocket Fried Rice Vermicelli.:

1. Provide of Others Ingredients..
2. You need 1 kg of Rice Vermicelli. After Soak..
3. You need 3 clove of Chopped Garlic..
4. Take 4 tbsp of Light Soy Sauce..
5. Get 1 tsp of Salt..
6. Get 1 tbsp of Thick Soy Sauce..
7. Get 1 of Pak Choy(Chinese Cabbage)..
8. Use 1 of Carrot. Sliced into thin..
9. Take 1 cup of Water..
10. Take 2 tbsp of Cooking oil..
11. Use tbsp of Sesame oil..
12. Take of Marinate Chicken Breast..
13. Use 2 tsp of Cornstarch..
14. Prepare 200 grams of chicken Breast. Sliced..
15. Provide 1 tbsp of Light Soy Sauce..
16. Prepare of Fried Egg..
17. Use 2 of Egg..
18. Provide 1/2 tsp of Salt..
19. Get 1 tbsp of Cooking Oil..

Instructions to make Pocket Fried Rice Vermicelli.:

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. Deep frying rice vermicelli in a wok. This method will only work on the thinner vermicelli the ones most commonly used in the vermicelli rice salads or stir-fried noodles dishes (some are thicker, almost like a spaghettini or spaghetti thickness, this method will not work on those types of rice noodles). The one on the left is the thin traditional rice vermicelli. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.

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