How to Prepare Smothered chicken or pork chops (shown with pork chops) Favorite

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Before you jump to Smothered chicken or pork chops (shown with pork chops) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Start with replacing the bulbs. This will go outside of the kitchen, but that is okay. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to smothered chicken or pork chops (shown with pork chops) recipe. To make smothered chicken or pork chops (shown with pork chops) you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Smothered chicken or pork chops (shown with pork chops):

1. Provide pack of Chicken thighs or boneless pork chops family size.
2. You need 1/2 - 1 tbsp of seasoning.
3. Get To taste of Garlic powder.
4. You need To taste of Black pepper.
5. Use To taste of Cayenne.
6. Take To taste of Tony’s or other creole seasoning.
7. Prepare 1/2-1 of bell pepper (depending on size).
8. Prepare 1/2 of onion.
9. You need of Minced Garlic.
10. Use 2-3 of stalk’s celery.
11. Prepare 1 tbsp of flour.
12. Get As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. You need Approx 1 cup of water.
14. Prepare 1/2 tsp of Kitchen bouquet.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Essentially the pork chops are "smothered" in their own juices and a well seasoned sauce. As the pork chops cook in a cast iron skillet, the onion sauce reduces and creates a luscious gravy with hints. Sprinkle pork chops with seasoned salt. Heat oil in a skillet over medium-high heat. Place pork chops on top of rice.

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