How to Make Duck Roast (Traditional Kerala style) Homemade

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Before you jump to Duck Roast (Traditional Kerala style) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Start out with changing the light bulbs. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, all things considered. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to duck roast (traditional kerala style) recipe. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Duck Roast (Traditional Kerala style):

1. Get 1 Kilogram of Duck.
2. Provide 250 Grams of Onion.
3. Get 250 Grams of Shallots.
4. Use 100 Grams of Tomato.
5. Provide 2 Tablespoons of Ginger Garlic Paste.
6. Provide 1 Tablespoon of Garam Masala.
7. Provide 1 Teaspoon of Fennel Powder.
8. You need 2 Tablespoons of Chilli Powder.
9. Prepare 1 Tablespoon of Coriander Powder.
10. Use 1/2 Teaspoon of Turmeric Powder.
11. Get 3 Tablespoons of Coconut Milk Powder.
12. Get 2 Teaspoons of Salt.
13. Use 30 Millilitres of Oil.
14. Get of Coriander Leaves.
15. Take of Curry Leaves.

Instructions to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster)..
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well..
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala..
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated..
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves..

Heat oil in a pan (you can use a combination of oil & ghee also) and shallow fry the marinated duck pieces till it turns golden brown colour. Duck curry and duck roast are very famous among Mallus (a widely used word for Keralites) and it is one of the best side dishes with palappam. Duck delicacies are widely served in Kuttanadan region where duck rearing is very popular and is done in large scale. Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. It is a specialty of Syrian christian families in Kerala and is part of their cuisine on all special occasions including marriages and feasts, and Christmas dinner and New year.

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