How to Make Chicken "Piqué macho" Super Quick Homemade

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Before you jump to Chicken "Piqué macho" recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to chicken "piqué macho" recipe. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken "Piqué macho":

1. You need 8 pieces of chicken thighs or 1whole chicken breast, chopped.
2. Prepare 6-8 of Hot dog sausages, sliced diagonally into short pieces.
3. Prepare to taste of Salt and pepper.
4. Take to taste of Cayenne pepper.
5. Take 2-4 tbsp of Margarine or oil for browning the chicken.
6. Get 1 of large onion, diced.
7. Get 1 of bell pepper, diced or sliced.
8. You need 2-4 tbsp of Soya sauce.
9. Prepare 1 of tomato, diced.
10. Provide 1 cup of tomato puree, juice or paste.
11. Provide 2 of carrots, sliced.
12. Prepare as needed of Water.
13. Take 4 of hard boiled eggs, for serving.
14. Get of French fries for serving.

Steps to make Chicken "Piqué macho":

1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper..
2. Add the sausage pieces to the pan with the chicken..
3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything..
4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer..
5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time..
6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy..

You can even crisp fry the chicken before simmering it with the sauce. Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweak This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu!

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