How to Make Sacred Sweet Potato Souffle Perfect

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Before you jump to Sacred Sweet Potato Souffle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to sacred sweet potato souffle recipe. To make sacred sweet potato souffle you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sacred Sweet Potato Souffle:

1. Use of Sweet potato mixture.
2. Use 4 of Sweet potato.
3. Get 1 cup of sugar.
4. You need 2 of eggs beaten.
5. Take 1/2 cup of evaporated milk.
6. Take 2 stick of butter melted.
7. You need 1 tsp of vanilla extract.
8. Prepare 4 tsp of ground cinnamon.
9. Use 1/2 tsp of sea salt.
10. You need of Candied topping.
11. Prepare 1 cup of light brown sugar.
12. Get 2 stick of butter.
13. Take 1 cup of chopped pecans.

Instructions to make Sacred Sweet Potato Souffle:

1. Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only)..
2. Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture..
3. Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-).
4. Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered..
5. Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture..
6. Remove from oven let cool and enjoy!.

Sweet potato soufflé develops a creamy and light interior whereas the sweet potato casserole is simply cooked chunks of whole sweet potato. If you are using canned sweet potatoes. Bring to a boil over high heat, then reduce the heat to maintain a simmer. Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top.

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