How to Make Leek & Brie Tart Homemade

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Before you jump to Leek & Brie Tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go grocery shopping, be smart about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your home should be filled with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to leek & brie tart recipe. To cook leek & brie tart you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Leek & Brie Tart:

1. Provide 2 of medium leeks, thinly sliced.
2. You need 1 (200 g) of brie wedge.
3. Get 1 block of shortcrust pastry.
4. Get 150 ml of milk.
5. You need 150 ml of double cream.
6. Take 2 of egg yolks.
7. Provide 50 g of unsalted butter.
8. Provide of salt & pepper.

Instructions to make Leek & Brie Tart:

1. Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin.
2. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside..
3. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold..

If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives Braised to buttery perfection, leeks bring a sweet, comforting depth to soups, stews, pies and tarts. You can't go wrong with a tender leek nicoise, a flaky goat's cheese and leek tart or a. As a milder onion, one of the most popular preparations is buttered leeks, which can be incorporated into a dish or enjoyed as a vegetable side. They're great in chicken and ham dishes and particularly tasty for recipes that include cheese and cream. You'll often find them paired with cauliflower and cabbage as well as basil, parsley, sage, and thyme.

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