Recipe of Curry oxtail Homemade

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Before you jump to Curry oxtail recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curry oxtail recipe. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Curry oxtail:

1. Take 3 lb of oxtail.
2. Get 1 1/2 tsp of salt.
3. Use 1 tbsp of coconut milk.
4. Get 3 tbsp of jamaican curry.
5. Prepare 1 tsp of dried thyme.
6. Use 2 tbsp of ketchup.
7. Use 1 tsp of black pepper.
8. Provide 3 cup of water.
9. Get 1 can of butter beans (lima beans) you can use white kidney beans too.
10. Provide 4 tbsp of shredded carrot.
11. Prepare 2 clove of garlic chopped.
12. You need 2 of onions sliced.
13. Prepare 3 tbsp of olive oil.
14. Provide 1 tbsp of hot pepper sauce ( scotch bonnet sauce ).
15. Prepare 1 1/2 tsp of worcestershire sauce.

Steps to make Curry oxtail:

1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid.
2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat.
3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night.
4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first.
5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes.
6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes ).
7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice.
8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !.

Heat the oil in a heavy/deep pot on medium heat, then add the diced onion and garlic. Season the oxtail with meat barbeque spice and salt. In a pot, heat oil and brown the seasoned oxtail on all sides, remove from the pot and set aside Then heat oil and then add onion, briyani mix,. Heat still on low, toast the curry powder to release the aroma of all the spices which make up the curry powder and to cook-off the sort of 'raw' curry taste. Now add the trimmed (please try to cut off as much of the fat off the oxtail) pieces of oxtails into the pot and stir.

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