Step-by-Step Guide to Make Sheree's Pork chops with 'mushroom gravy' Any-night-of-the-week
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We hope you got insight from reading it, now let's go back to sheree's pork chops with 'mushroom gravy' recipe. You can have sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
- Prepare 4 medium of pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist.
- Take 1 of garlic powder, season salt, and pepper.
- Take 1 dash of of veggie oil in skillet for frying.
- Take 1 small of onion, minced.
- Take 1 can of cream of mushroom soup.
- Get 1/4 cup of milk or water.
Instructions to make Sheree's Pork chops with 'mushroom gravy':
- Rinse pork chops.
- Sprinkle each side of the pork chops with salt, pepper, and garlic powder.
- set in refrigerator for 1 hour.
- Put oil in skillet (just enough to cover bottom of skillet..
- fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK..
- take out of skillet ... pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted..
- add soup and milk or water. Put pork chops back in skillet with soup mixture..
- cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering..
- serve with mashed potatoes or egg noodles..
They are the perfect weekday family meal! If you'd like to freeze Pork Chops with a Mushroom Gravy, transfer the leftovers to a freezer-safe container, secure the lid, and freeze for up to three months. It's best if there is not too much headspace between the pork chops and the lid. This will help to avoid freezer burn. In a lightly-greased baking dish, arrange pork chops and top with mushroom mixture and gravy.
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