Simple Way to Make Enlist pea puree with brie cheese Quick

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There are a good deal of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to enlist pea puree with brie cheese recipe. You can cook enlist pea puree with brie cheese using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Enlist pea puree with brie cheese:

1. Prepare 1 large of bagett.
2. Get 1 of bag of English Peas.
3. Use 1 of wheel of Brie.
4. Provide of salt n pepper.
5. Provide 1 can of drained chick peas.
6. Use 2 tbsp of EVOO.
7. Prepare 1 of juice of a lemon.
8. Get 4 clove of garlic.

Instructions to make Enlist pea puree with brie cheese:

1. Peas chickpeas and lemon juice salt pepper and olive oil into the food processor till blended..
2. Slice and bake off the bagett bread till its crostini.
3. Rub the cloves of garlic onto the crostini and then spread the pea mixture onto it..
4. Slice the Brie thin and then add a piece to each one...

Stir in the cheese until melted. Cool a little, then puree in a liquidiser/blender. Fresh in both appearance and taste - our recipe for bruschetta with pea puree, Cheddar and mint gives meaning to refreshing in every sense. Naturally sweet and mild, plumb peas are added to a mix of blended mint-leaves and lemon juice to make way for a smooth purée. Shavings of sharp cheddar dress the bruschetta to finish.

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