Simple Way to Make Rice with Vermicelli Ultimate

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Rice with Vermicelli

Before you jump to Rice with Vermicelli recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your health levels. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to rice with vermicelli recipe. To cook rice with vermicelli you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rice with Vermicelli:

  1. Use 2 cups of long grain white rice, washed and soaked in water for 30 minutes.
  2. Take 5/8 cup of vermicelli.
  3. Take 3 3/4 cups of water.
  4. Prepare 6 tablespoons of vegetable oil.
  5. Get 2 teaspoons of salt, or more according to taste.

Steps to make Rice with Vermicelli:

  1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color..
  2. Strain the rice and add it to the vermicelli. Stir for 2 min..
  3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum..
  4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated..

Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish. This Middle-Eastern rice dish, typically known as Lebanese rice and vermicelli noodles is probably the most popular rice dish in our cuisine. Transfer the rice noodles to a colander to drain. Rinse the bean sprouts with water and set aside to drain. Lightly coat the chicken meat with the cornstarch.

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