Recipe of Jamaican Jerk/Curry Oxtails Award-winning

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We hope you got benefit from reading it, now let's go back to jamaican jerk/curry oxtails recipe. To cook jamaican jerk/curry oxtails you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Jamaican Jerk/Curry Oxtails:

1. Take 1 of Oxtails.
2. Take 1/2 tbsp of black pepper.
3. Prepare 1/2 tsp of (Lawry's) season salt.
4. Get dash of crushed red peppers.
5. You need 1 can of tomatoes.
6. Get 1 tsp of cilantro leaves.
7. Prepare dash of cayenne peppers.
8. Use tsp of jerk/curry season (dry).
9. Provide tsp of hot jamaican jerk season.
10. Get tsp of mild sweet chili sauce.
11. Use 1 cup of onion diced.
12. Prepare 1 cup of red pepper diced.
13. Take 1 cup of green pepper.
14. Provide tbsp of Lea &Perrins Worcestershire sauce.

Steps to make Jamaican Jerk/Curry Oxtails:

1. Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night..
2. In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness..
3. Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy..
4. Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread..
5. Prep Time: 30 minutes.
6. Total Cook Time: 5 to 6 hours.

When we think of Jamaican cuisine, the first thing that usually comes to mind is the punchy, spicy flavor of our favorite jerk chicken recipe. But that's not the only fabulous food that Jamaica is famous for. If you've never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. First place all ingredients of jerk marinade into a food processor. Store in the refrigerator for up to a month.

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