Recipe of Pumpkin Pie with Cream & Maple syrup Award-winning

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You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to pumpkin pie with cream & maple syrup recipe. To cook pumpkin pie with cream & maple syrup you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Pie with Cream & Maple syrup:

1. Provide 1 (425 g) of tin pumpkin purée.
2. Take 2 of large eggs.
3. Prepare 85 g of soft brown sugar.
4. Provide 140 ml of condensed milk.
5. Use 0.5 teaspoon of cinnamon powder.
6. You need 0.5 teaspoon of allspice powder.
7. Get 1 teaspoon of ginger powder.
8. Prepare 0.25 teaspoon of ground nutmeg.
9. Take 0.5 teaspoon of sea salt.
10. Get 2 of x 195g sweet pasty shells*.
11. Get of If i use Alder brand 195g shells I can make two pies, if using a larger pastry base I can get one pie - plus the extra filling I sometimes make into pumpkin pancakes 🥞.
12. You need of To serve: lightly whipped double cream (or squirty cream) & pure maple syrup.

Steps to make Pumpkin Pie with Cream & Maple syrup:

1. Pre heat oven to 140deg C Add the sugar and eggs to a large bowl, use an electric or hand whisk to beat the eggs for a minute or two - just so the colour goes a little lighter..
2. Tip in the rest of the ingredients and slowly mix til thoroughly incorporated. Put the shells onto a baking tray & pour the mixture into 2 pie shells*.
3. Give the shells a wiggle and a gentle tap to level out the filling and eliminate any large air bubbles. Carefully slide into the oven and bake for 40-45 minutes til the mixture is set. (Check after 30minutes to make sure it’s not puffing up too much, if it is turn the oven down to 130deg C).
4. Leave to cool to room temp, then serve with whipped cream and maple syrup..
5. Will keep 2-3 days in the fridge. If freezing the second pie, leave to cool after baking, wrap in cling film and then foil to prevent freezer burn. Will keep well for up to a month..

Currently trying out pies in a jar for holiday gifts. And your recipe is going to be the one I use with a few different things as far as the dough. Can't wait to try this creamy pie I bet. The best pumpkin pie recipe made with cream cheese and butter which makes it extra rich and creamy. Beat the remaining egg and brush on the crust edge; sprinkle.

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