Recipe of Braised Pork Chops Homemade

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Before you jump to Braised Pork Chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to braised pork chops recipe. To make braised pork chops you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Braised Pork Chops:

1. Provide 4 of bone in ... fat on pork chops.
2. Get 1 large of onion coursely chopped.
3. Provide 2 dash of seasoned salt.
4. Use 1 dash of pepper.
5. You need 1 dash of garlic powder.
6. Use 1/2 cup of veggie oil... any clear cooking oil.

Steps to make Braised Pork Chops:

1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops... let sit or refrigerate for about 30 min....
2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy).
3. just brown the outside of the chop doesn't need to be done at this point... take chops out of skillet when brown.
4. pour out most the oil ... just enough to cover the bottom of skillet....
5. add onion slices and cook until caramelized (brown glaze).
6. take onion out of skillet ... put pork chops back in ... 1/2 cup broth... lay onion on top and place lid on skillet.... turn down to Med and let cook for 30 min.... the juice on the bottom should almost be gone....
7. pork chops will be fall apart tender.....and moist.....

Season the pork chops with salt and pepper. In a large resealable plastic bag, combine flour, salt and pepper. Add chops; seal bag and shake to coat. Braising like with this pork chop recipe will typically yield more on the well done side but will still be nice and tender. For more pork and pork chop recipes, try these delicious dishes: Brown pork chops well on all sides--you may have to do this in shifts depending on how large your chops are Remove browned pork chops from pan and set aside.

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