How to Prepare Pepper floured pork chops Award-winning

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Pepper floured pork chops

Before you jump to Pepper floured pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to pepper floured pork chops recipe. You can cook pepper floured pork chops using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pepper floured pork chops:

You need 1 cup of pepper flour, see my recipe.
Take 5 pounds of assorted pork chops.
You need 1 tablespoon of tablespoonful of salt.
Use 1 tablespoon of granulated garlic powder.
Prepare 1 tablespoon of paprika.
You need as needed of vegetable oil for frying.

Instructions to make Pepper floured pork chops:

Season each side of pork chops..
Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour..
Fry In oil.
Turn as needed.
Fry till done put onto paper towels to absorb excessive oil..

Sear chops in hot skillet until lightly golden on both sides. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat. Dredge pork chops in flour, shaking off the excess. Stir fry everything for just one minute.

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