Recipe of Eggless cake cum pastry with buttercream icing Ultimate

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Eggless cake cum pastry with buttercream icing

Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to eggless cake cum pastry with buttercream icing recipe. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Eggless cake cum pastry with buttercream icing:

  1. Provide of Cake base.
  2. Get 3/4 cup of maida.
  3. Use 1/3 cup of cocoa powder.
  4. Take 1/2 cup of powder sugar.
  5. You need 1/2 tsp of baking soda.
  6. Provide 1 tsp of baking powder.
  7. Get 1/2 cup of Refine oil.
  8. Prepare 1/2 cup of Curd.
  9. Prepare 2 pinch of salt.
  10. Use of Buttercream icing.
  11. Get 100 gm of Chilled butter.
  12. Use 100 gm of milkmaid/.
  13. Take 1/2 cup of powder sugar.
  14. Use 1 tsp of vanilla essence (optional).
  15. Get of Decoration.
  16. You need of Colourful sprinkles.
  17. Use of Chocolate sauce.

Instructions to make Eggless cake cum pastry with buttercream icing:

  1. Take a vessel and mix oil, curd nicely..
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes.
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely..
  4. Keep the oven to preheat at 200 degree Celsius..
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter..
  6. Grease a rectangle shape cake tin with oil and dust maida on all side..
  7. Pour this batter into the tin and tap to remove any air bubbles..
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius..
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy.
  10. The colour of butter will change to white..
  11. Here i have used milkmaid.. You can also use powder sugar..
  12. When butter is soft add milkmaid and continue beating forming peaks.
  13. Add vanilla easence and beat forming soft peaks..
  14. When the cake is bake, take out and allow it to cool..
  15. When tin is cool demould the cake and cut one layer from between..
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts..
  17. Spread very little buttercream icing on one layer and place another layer..
  18. Spread chocolate sauce on top layer.
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing..
  20. Taddaaa your lockdown father's day cake/pasrty is ready..

Scrape down the sides and bottom of the bowl as needed. Eggless Vanilla Cupcake recipe is shared here for a reader who wants to make a surprise cake for her hubby on valentines day. I shared this recipe and cleared her doubts. I thought to share the recipe here because as. Learn How to Make Perfect Buttercream Frosting recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana as a part of our Basics of Baking series only on Rajshri Food.

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