How to Prepare Eggless Red Velvet Cupcake With Buttercream Icing Homemade

Hey everyone, welcome to our recipe page, if you're looking for Eggless Red Velvet Cupcake With Buttercream Icing recipe, look no further! We provide you only the perfect Eggless Red Velvet Cupcake With Buttercream Icing recipe here. We also have wide variety of recipes to try.

Before you jump to Eggless Red Velvet Cupcake With Buttercream Icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that hard. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to eggless red velvet cupcake with buttercream icing recipe. You can have eggless red velvet cupcake with buttercream icing using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. You need For of Eggless Red Velvet Cupcake.
2. You need 1.5 cup of all purpose flour maida.
3. Get 2 tbsp of custard powder or cornflour.
4. Use 1 tbsp of cocoa powder.
5. Take 1 tsp of baking soda.
6. You need 1/4 tsp of salt.
7. You need 2 tsp of vinegar I have used apple cider vinegar.
8. Provide 1 tsp of vanilla essence.
9. Get 2 tsp of red liquid colour.
10. Provide 1 cup of milk lukewarm.
11. You need 3/4 cup of sugar I have used raw sugar.
12. You need 1/2 cup of oil any flavorless oil.
13. Use 12 of oreo I have used red velvet oreo. I have cut 8 into halves and then crushed remaining oreo in grinder or put them in a ziplog bag and crush with a help of rolling pin.
14. Provide For of Buttercream Icing-.
15. Use 3 cup of icing sugar or confectioner's sugar. Sift the icing sugar to avoid any lumps.
16. Provide 200 grams of butter.
17. Get 1 tsp of vanilla essence.
18. Prepare 2 tbsp of full cream milk` approximately, or whipping cream.

Steps to make Eggless Red Velvet Cupcake With Buttercream Icing:

1. For Eggless Red Velvet Cupcake - Take lukewarm milk in a bowl and add vinegar to it. Keep it aside to curdle. Meanwhile sift 3-4 times the dry ingredients - all-purpose flour, custard powder, cocoa powder, baking soda and salt. The dry ingredients are ready. Keep them aside..
2. The curdled milk is ready..
3. In a big bowl add oil and sugar. Mix well till the sugar is dissolved with a hand whisk. Add the curdled milk and mix well..
4. Add red colour and vanilla essence. Mix well. The wet ingredients are ready. Gradually add the sifted dry ingredients in batches to the wet ingredients. Gently mix all the dry ingredients and mix till the entire mixture is lump-free..
5. Line the cupcake tray with cupcake liner and with a help of spoon pour the batter in it. Fill 3/4 th of the cupcake liner. Tap the baking tray 2-3 times gently to remove any bubbles. Bake in a preheated oven @ 180°C for 20-25 minutes or till done. Insert a toothpick if it cleans out clean then the cupcake is ready or bake till done..
6. Remove the cupcake in a wire rack and cool. The soft and moist eggless red velvet cupcake are ready. Let them cool and then do icing on it..
7. For Buttercream Icing In a bowl take the softened butter. (The butter should just be soft and not melted otherwise the icing will be runny). Beat the butter with the help of an electric beater on low speed for 2-4 minutes till it is light and fluffy. Add gradually sifted icing sugar in it in batches and mix with the beater on low speed. (Do not beat on high speed after adding sugar or else the sugar will blow everywhere). Keep on adding the icing sugar in batches and mix on low speed..
8. Once all the sugar in added and nicely mixed, beat on medium speed for 2-3 minutes. Now add the vanilla essence and mix well. Now add full cream milk a tbsp at a time and beat on high speed till nice soft peaks are formed..
9. The butter cream mixture has started to get soft peak. Beat for 4-5 minutes more. The buttercream will get nice bright white colour and nice stiff peaks. The butter cream icing is ready to use..
10. Now put the piping bag with the nozzle of your choice in an tall glass and fill the piping bag with butter cream icing with the help of a spoon. Press down the butter cream in the piping bag and cut the bottom end of the piping bag with a scissor. Twist the top end tightly and start piping the desired design on the cupcake..
11. The cupcake are ready with butter cream icing on it. Now sprinkle some crushed red velvet oreo on it. Decorate the cupcake with the half oreo as shown..
12. The eggless red velvet cupcake with buttercream icing is ready..

Red velvet has a mild chocolate flavor which comes from adding of cocoa powder to the batter, with a moist and tender crumb which comes from adding buttermilk to the recipe. Eggless And Natural Red Velvet Cupcakes With Cream Cheese Frosting Recipe. It is important to boil the beets with their skin to get maximum colour from them. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.

If you find this Eggless Red Velvet Cupcake With Buttercream Icing recipe valuable please share it to your friends or family, thank you and good luck.

Share this post