Recipe of Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Homemade

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Before you jump to Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to rice vermicelli with sausages (asian bihon noodles with a twist) recipe. To cook rice vermicelli with sausages (asian bihon noodles with a twist) you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Get 1 Bowl of prepared rice vermicelli noodles good for 4 servings.
2. Prepare 2-3 of Hungarian sausages (or substitute).
3. Provide 1/4 of small cabbage.
4. Get 1/8 of small napa/chinese cabbage (oblong).
5. Provide 1/4 kg (1 cup) of Green beans.
6. Take of Few pieces okra.
7. Use of Few pieces baby carrots.
8. Use 2 of long green chilies.
9. Take 1/2 of garlic head, finely chopped.
10. Provide 5 T of Butter.
11. Get 2-3 T of light soy sauce or Worcestershire.
12. Use 1-2 T of oyster sauce.
13. Take 2 T of Cooking oil.
14. Use of Hungarian sausage broth.
15. Take of Water.
16. Take to taste of Salt.

Instructions to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.).
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside..
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside..
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside..
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside..
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!.

It is a street food that you can find in every nooks and cranny of the city. Pancit Bihon is rice thin noodles made from rice and flour. It is referred to rice sticks or rice vermicelli. It was introduced by the early Chinese settlers in the Philippines and later on adopted in the Philippine cuisine. Most of the time, pancit is served during birthdays or New Year because it is believed to signify long life and good health.

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