Simple Way to Prepare Rice Noodle Soup *Vegetarian *Vegan Favorite

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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan:

1. Get 2 of eggs (replace with tofu for vegan diet).
2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. Provide 3 bunches of bokchoy.
4. Take 1 of long red chili (chopped).
5. Get 4 of garlic cloves (finely chopped).
6. Prepare 1/2 tsp of salt.
7. Take 1/4 tsp of pepper.
8. Take 1/4 tsp of sugar.
9. Provide 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. You need 3 cups of water.
11. Provide 2 tbsp of cooking oil.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Vegan Chicken Noodle Soup - Recipe Notes and Variations: For a gluten-free version, I recommend using brown rice rotini or elbow pasta. Or skip the noodles and use small cubed potatoes instead. I love using chickpeas for my vegan noodle soup. However, if you're looking for a more authentic vegan chicken noodle soup, you could also use store. Vegetable Curry Soup with Rice Noodles (GF, Vegan) A delicious, easy-to-make Vegetable Curry Soup with Noodles, Coconut Milk & Potatoes!

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