How to Make Heather's Homemade Hot Sauce Award-winning
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Before you jump to Heather's Homemade Hot Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that tough. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to heather's homemade hot sauce recipe. You can cook heather's homemade hot sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Heather's Homemade Hot Sauce:
- Take of Dry ingredients.
- Get 2 of Bay leaves.
- Prepare 2 tbsp of onion powder.
- Get 1 tbsp of garlic powder.
- Use 5 tbsp of cayenne pepper powder.
- Use 1 tbsp of habanero pepper powder.
- Use 3 tbsp of paprika.
- Provide 2 tbsp of salt.
- Take 1/2 tsp of ghost pepper powder (optional).
- Take of Wet ingredients.
- Get 4 cup of white vinegar.
- Use 1/2 cup of apple cider vinegar.
- Provide 1/3 cup of balsamic vinegar.
- Provide 1/3 cup of honey.
- You need 1/2 cup of apricot preserves.
- Use 2/3 cup of spiced rum.
- Take 6 oz of can of tomato paste.
Steps to make Heather's Homemade Hot Sauce:
- In a large saucepan, mix together all dry ingredients, except bay leaves..
- Add honey, apricot preserves, spiced rum, and tomato paste. Mix well..
- Whisk in all vinegars, saving 1/2 cup of white vinegar..
- Place on stovetop, add bay leaves and bring to a slow boil over medium heat..
- Once boiling, reduce heat to low and cover, simmering for at least 30 minutes..
- Turn off stove and let cool for 1 hour..
- Remove bay leaves and pour into a blender, blending until smooth..
- Using a fine mesh strainer, strain the mixture into a clean saucepan. (Use a spoon to push it through the strainer, the mixture will be thick.) Discard the leftover pulp..
- Add 1/2 cup of white vinegar (more or less depending on preference) to the sauce, to thin to desired consistency..
- Cover and let cool completely before bottling..
There are times when its best to make things from scratch and times when it isn't the best use of your time or money. But if you use hot sauce on everything from pizza to tacos to scrambled eggs then you should definitely make your own hot sauce. The hot sauce recipe I'm sharing with you today is based off the ingredients on a Frank's Original Red Hot Sauce label, only made with fresh garlic and healthy mineral salt. And, of course, I had to tweak it to elevate the flavor and make it original by adding a few more simple ingredients. The result is (in my family's and friend's opinion at the very least) tastier than Frank's.
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