Recipe of Korean Beef Rice Bowl Homemade

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Before you jump to Korean Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place get started on as any. This will certainly go beyond the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to korean beef rice bowl recipe. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Korean Beef Rice Bowl:

1. You need of Main.
2. Get 1 pound of ground beef (i like 85/15 fat ratio).
3. Get 3 of garlic cloves.
4. Prepare 1-2 tablespoons of oil.
5. Use 2 of medium carrots.
6. Prepare 1/4-1/2 of medium onion.
7. Use of Sauce.
8. Get 1/4 cup of light brown sugar or raw sugar.
9. Prepare 1/4 cup of soy sauce.
10. Prepare 2 tablespoons of sesame oil.
11. You need 1/2 teaspoon of ground ginger.
12. Take 1/4-1/2 teaspoon of crushed red pepper flakes.
13. Prepare 2-4 of green onions (scallions).
14. Get of Notes.
15. Provide of sesame seeds to garnish if desired.
16. You need of something to serve it on, rice, noodles, salad or lettuce wrap.

Steps to make Korean Beef Rice Bowl:

1. Dice garlic.
2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
3. Add garlic to hot oil..
4. Stir for 15 seconds, add ground beef, stir..
5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
6. Grate or small dice the carrots and onion..
7. I prefer to use one of these choppers. It ends up the perfect size..
8. When the meat is about half cooked, add the carrots and onions, stir..
9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
10. Add the green onions and sauce to the meat..
11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

It's important to cut the beef very small or very thin. A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. <- Heads up, this sauce is so awesome, you can basically use any vegetables and any meat and your Bibimbap is going to be delish! Divide the rice and beef mixture among serving bowls. Sprinkle with green parts of the spring onion and sesame seeds to serve. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.

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