Step-by-Step Guide to Prepare Thai MK Duck With Green Noodles Super Quick Homemade

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Before you jump to Thai MK Duck With Green Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to thai mk duck with green noodles recipe. To make thai mk duck with green noodles you only need 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Thai MK Duck With Green Noodles:

1. Provide of For The Duck.
2. You need 2 of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. Take 2 Tsp of Chinese 5 Spice.
4. Provide 2 Tsp of Dark Brown Sugar.
5. Provide 1 Tsp of Ginger Powder.
6. Take 4 drops of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. Take of For The Sauce.
8. Take 1/2 Tsp of White Peppercorns.
9. Prepare 1/4 Cup of coconut Milk.
10. You need 1 Cup of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. Prepare 3 Cloves of Garlic.
12. Get 1 1/2 Tbsp of Soy Sauce.
13. Prepare 1 1/2 Tbsp of Dark Soy.
14. Provide 1/2 Tsp of Five Spice.
15. Provide 1 Tsp of Ginger Powder.
16. You need 3 Tbsp of Honey.
17. Provide 5 Sprigs of Cilantro or coriander.
18. Prepare 2 Tbsp of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. Prepare of White Sesame Seeds Crushed (optional).
20. Prepare of Green Noddle's or Rice to serve.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

Roast ducks are sold whole or in half. Thai red duck curry, or kaeng phed ped yang, is. Chicken and eggplant yellow curry in banana leaf parcels. Crispy Pork Belly with Green Egg Noodles. Thai Roast Duck Salad MyRecipes. rice vinegar, red onion, Boston lettuce, shallots, honey, chopped.

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