Recipe of Hot sauce Pickled eggs Super Quick Homemade

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Before you jump to Hot sauce Pickled eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to hot sauce pickled eggs recipe. You can have hot sauce pickled eggs using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot sauce Pickled eggs:

1. Take 18 of Hard boiled eggs.
2. You need 2 cup of Franks red hot or similar hot sauce.
3. Prepare 1 1/2 cup of Vinegar.
4. Provide 3 tbsp of Sugar.
5. Prepare 1 large of Onion.

Steps to make Hot sauce Pickled eggs:

1. Boil and peel a eggs.
2. Chunk up onion and simmer in hot sauce to soften onion.
3. Put half the eggs in a large sterile glass jar and ladle half of the onion over eggs and add the rest of the eggs..
4. Pour the remaining onion and sauce in the jar, be sure the eggs are covered, ad more vinegar or hot sauce if needed..
5. Cover and refrigerate for 10 days, they must remain refrigerated and will last 2 months.

Remove the broth from the heat and scoop some of the peppers/onions into a quart-sized mason jar. Place the eggs in a pot and cover them with water. Heat the pot over high heat until the eggs are hard-boiled. Once boiled, drain the eggs and leave them to cool. Then, peel the eggs and place them in a large jar.

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