Recipe of Hot & Spicy Bombay Duck Chutney Ultimate

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Before you jump to Hot & Spicy Bombay Duck Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to hot & spicy bombay duck chutney recipe. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. Provide 2 of Raja Mircha / Naga King Chilli.
2. Prepare 2 of tomatoes cut into halves.
3. You need 2 of bombay duck dry fish.
4. Provide 1 tsp of salt.
5. Provide as needed of Few Coriander leaves chopped.

Instructions to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

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