Recipe of Northern Italy savoury pie Favorite

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Before you jump to Northern Italy savoury pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to northern italy savoury pie recipe. To cook northern italy savoury pie you only need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Northern Italy savoury pie:

1. Prepare 1 packages of puff pastry.
2. Prepare 3 of stewed potatoes.
3. Prepare 50 grams of speck or another smoked salami.
4. Provide 15 grams of unsalted butter.
5. Take 30 grams of brie cheese.
6. Prepare 50 ml of milk.
7. Prepare 1 of chopped parsley.

Steps to make Northern Italy savoury pie:

1. Nash the potatoes with parsley.
2. Cut speck into thin strips.
3. Melt the butter in a frying pan with speck for 3 minutes.
4. Add speck to the mashed potatoes.
5. Melt brie together with milk in the frying pan you used before.
6. Add melted brie to mashed potatoes.
7. Mix everything and season with salt and pepper to taste.
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
9. Add the filling and close borders using a fork.
10. Preheat oven at 180°C and cook for 25 minutes.
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

See recipes for Savory pie dough, Northern Italy savoury pie too. I wanted a warm and filling dish to fill my belly that was easy make. This Chicken Pot Pie was a perfect solution and a hit with. A savoury pie from the northern region of Liguria which borders France, where a similar recipe is called pissaladière. In this case, the leavened and thick dough - just like a traditional focaccia - is topped with a tasty tomato and onion sauce, salted anchovies, oregano and the exquisite local back olives.

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