Steps to Prepare Lasagne di pane caraseau e pesto di basilico Quick

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We hope you got benefit from reading it, now let's go back to lasagne di pane caraseau e pesto di basilico recipe. You can cook lasagne di pane caraseau e pesto di basilico using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lasagne di pane caraseau e pesto di basilico:

1. Get 250 g of Sardinian bread.
2. Provide 100 g of or so pesto.
3. Prepare of For pesto:.
4. Get of Good bunch of fresh basil leaves.
5. Get Clove of garlic.
6. You need of Pecorino and Parmesan cheese.
7. You need of Few pine nuts.
8. Provide of Olive oil.
9. Take 250 ml of vegetable stock.
10. Use 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
11. Get 100 g of Parmesan.
12. Provide of Olive oil.

Steps to make Lasagne di pane caraseau e pesto di basilico:

1. Open the bread and cheese, slice the cheese and set a side on a plate.
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth.
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne.
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished.
5. Final layer with a good amount of Parmesan.
6. Bake at 200 for about 20 mins :).

Buonissima la lasagna in bianco, particolare e molto gustosa è la lasagna verde con l' ortica, o la lasagna a pesto. Molto buona e saporita la lasagna di pesce con il pesce spada e i gamberetti. Buonissimi i classici tortellini, diversi i tortelli al nero di seppia. Un gustoso insieme di croccanti fogli di pane carasau farciti con cremosa besciamella, parmigiano reggiano grattugiato, saporito pesto di basilico e fagiolini, una pietanza invitate ed. Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico.

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