Simple Way to Prepare Pikliz (aka Haitian hot pepper sauce) Favorite

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Pikliz (aka Haitian hot pepper sauce)

Before you jump to Pikliz (aka Haitian hot pepper sauce) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let's go back to pikliz (aka haitian hot pepper sauce) recipe. You can have pikliz (aka haitian hot pepper sauce) using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pikliz (aka Haitian hot pepper sauce):

  1. You need 1 packages of coleslaw mix.
  2. Prepare 1 of vinegar.
  3. Provide 1 of tight-sealing container.
  4. Use 2 each of jalepeno (or scotch bonnet peppers) slicd into rings.

Steps to make Pikliz (aka Haitian hot pepper sauce):

  1. Clean and completely dry container.
  2. Fill container 1/2 way with coleslaw mix..
  3. Add 1/2 of the jalepenos.
  4. Fill rest of container with coleslaw mix.
  5. Add rest of jalapenos at the top..
  6. Fill container with vinegar to the top..
  7. Seal and refrigerate for a week..
  8. Enjoy!!!!.

Became a favorite of mine and will. Use the vinegar and/or the veggies. Can be used on top of griyo, bean sauce, or rice. Usually served over grains, meat, poultry and seafood, Sos Ti Malice (Haitian Creole translation) is a sauce that is made with oil, spices, pikliz or hot pepper and tomato sauce or tomato paste and lemon or lime juice. The authentic recipe for Sauce Ti Malice is made with fresh spices and fresh herbs.

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