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Before you jump to Don't feel like cooking, pork chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to don't feel like cooking, pork chops recipe. To cook don't feel like cooking, pork chops you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Don't feel like cooking, pork chops:

1. You need 4 of thick cut pork chops.
2. Use 1 can of cream of mushroom soup.
3. Prepare 1 of mushrooms as many as you like.
4. Take 1 of salt and pepper to taste.
5. Get 1 of liquid smoke a dash or two.
6. You need 1 of any other seasonings you like.
7. Provide 1 of onion..whatever kind you like chopped.

Instructions to make Don't feel like cooking, pork chops:

1. Wash off the chops.
2. Heat frying pan to medium.
3. Add chops put a dash or two of liquid smoke on them add spices.
4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices.
5. Use a little water so chops won't stick.
6. Add soup and mushrooms and onion stir up so soup is smoother add lid.
7. Cook on low about twenty min or so flipping chops half way through srir it up good.
8. No need to add water. between the lid and the water to no stick its good.
9. Extra gravy is excellent for mashed taters.

You can even plan ahead, freezing all three ingredients together in a freezer bag for those days when the fridge is sad and empty. Make sure to brown fat on the edge, too. Apple is one of the most common pairings with pork, and for good reason. The sweet sharpness of a Bramley apple cuts through the fat of pork wonderfully, as demonstrated in our pork chop, cider cream sauce and caramelised apples recipe. Marcus Waring, on the other hand, barbecues his pork chops for a smoky finish, glazes in homemade barbecue sauce and serves with a silky smooth apple purée.

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