Step-by-Step Guide to Prepare Pique (Puerto Rican Hot Sauce) Ultimate

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Before you jump to Pique (Puerto Rican Hot Sauce) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that tough. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to pique (puerto rican hot sauce) recipe. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Use 12 oz of White Vinegar.
2. Take 2 slice of Pineapple Rind (or 20z of the jiuice).
3. Provide 4 clove of Garlic, sliced in half.
4. You need 4 of Ajices Caballero (or habanaro).
5. You need 4 of Whole cayenne peppers.
6. Use 10 of Peppercorns, cut in half.
7. You need 4 of Sprigs of Cilantro.
8. Use 2 of Racao leaves.
9. Provide 4 tbsp of Olive Oil.
10. Provide 1 pinch of Oregano.
11. Provide 1 pinch of Salt.

Steps to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.).
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.).
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool..
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one..
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using..
6. BUEN PROVECHO!.

Some recipes call for habanero peppers and pineapple juice. Others, which choose the more traditional route, call for aji caballero. While the heat will vary, recipes will consist of chili peppers, garlic cloves, and varying spices. This recipe was destined to be shared with the world. It is made with a combination of Caballero chili peppers, Cubanelle peppers, onions, cilantro, culantro, olive oil, lime juice, and garlic.

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