Recipe of Pan fried pork chops Homemade

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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's related to being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to pan fried pork chops recipe. To cook pan fried pork chops you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pan fried pork chops:

1. Provide 5 piece of pork chops bone in.
2. Get 1/3 cup of flour.
3. Provide of favorite seasonings or my seasoning mix (to follow).
4. Provide 2 tbsp of bacon grease.

Steps to make Pan fried pork chops:

1. Mix 1 teaspoon seasoning mix with flour..
2. Sprinkle seasonings on both sides of the pork chops..
3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
5. Allow to rest on plate, loosely covered 5 minutes. Serve..
6. .

Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops - We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt - The salt gives the meat flavor and helps to tenderize the pork chops.

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